Saturday morning baking: two loaves of sourdough bread. Good to warm up the house on a chilly morning.

#breadposting first bread of the colder season?

Bread and biscuits (fewer biscuits than came out of the oven, admittedly).
The biscuits are choc chip and peanut and are extremely delicious.

this may be the only thing I accomplish today #breadposting

Now i need to bake some more deli rye again... #BreadPosting #DIY #Baking

Jewish Rye Bread is Back! Peter Reinhart's conversation with Steven Katz and Donna Webber https://www.youtube.com/watch?v=xMcL1KnV6FQ

is it possible to over-seed bagels #breadposting

Update 2: Here’s the little naan rolled out, and sprinkled with the nigella seed. ready to go under the broiler! #BreadPosting #DIY

UPDATE: The dough has proofed, and now the little naan dough balls are ready for rolling out. #BreadPosting #DIY

Day 2 of #PullaMaking

The Zojirushi strikes again!

Oatmeal bread.

With the cooler weather I finally get to bake some #sourdough in the main oven again without fighting the air conditioning. A few loaves are just finishing up. Pics momentarily.

My starters have been feeling neglected.

Another attempt at “Turkish” bread. Won’t know for sure if the internal structure is what I’m looking for or not, but these were four days in the making, so it better be.

can’t stop #breadposting

it’s a rye week #breadposting

just some seedy #breadposting

I made potato buns again but this time I used an egg substitute to reduce the cholesterol (and so I wouldn’t have to buy eggs). They look and smell just as good as the first time I made them!

Bouillabaisse with garlicy #sourdough spelt focaccia and aioli.

No salmon, just sustainable white fish and mussels.

This is the most amazing soup, it has so much flavour.

I've been making #bread since the '90s and on a roughly weekly basis since the early 2000s. One thing it's given me is the ability to saw up a loaf into nicely uniform slices.

A bread knife can give you pretty miserable results if it gets away from you - the dreaded wedge that's paper thin on one edge is pretty frustrating.

How's your bread-slicing game?